83

I started this by heating a medium sized ceramic pot with near boiling water. Then putting 2.5 grams of leaves and giving a little shake , I got a lovely light chocolate and citrus aroma, its actually a little hard to describe as its quite sweet, maybe caramel as well.

Brewing it at 205 for about 90 seconds, I got a clear red liquor with the same aroma but much more intense now. The flavors are light caramel and chocolate with a little bit of citrus and raisins. This tea is quite soft and light, and I would highly recommend drinking it straight up. Though it might work iced with just a touch of sugar, I might have to try that sometime.

Highly recommended.

Flavors: Caramel, Chocolate, Citrus, Raisins, Sweet

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 4 OZ / 120 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.

Location

Las Vegas Nevada

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