Thanks to Fong Mong for this sample. I started by heating the yixing with 200 degree water, and putting the dry leaf in for a little shake. I gave the tea a super quick rinse just to help it open up a little. I got an aroma of honey, cinnamon , nutmeg and apple. There might be a bit more floral and fruit under that, but Im not getting them yet.

First brew, I get a clear pale honey color liqour, showing the roast on this is light to medium. Which seems to fit in with the flavors and aroma Im getting, a mix of floral,fruit and spices. Though not much actual roast flavor or aroma.

Second brew , with this brew im getting a bit more roast as well as more spice flavor including cloves. Im a bit surprised by this as its not an aroma I normally pick up in TGY, but it smells heavenly. The color is also a bit darker.. maybe I should have given it a slightly longer rinse :P . Oh the flavor is really nice as well, a bit of roast, fruits, spice all blending together wonderfully.

Third brew is slightly darker still with more clove, fruits, less roast. Still some floral, I also inspected the leaves after this brew and they are quite large and leafy and very nice looking. Im also getting a bit of peach and honey now. Wonderful tasting tea, a perfect after lunch or afternoon tea.

Im going to brew this out a few more times, as it seems it really has some life left in it. Roasted TGY tend to be pretty strong brewers. This is an excellent tea if you are looking for a light to mid roast TGY.

Highly recommended

Flavors: Apple, Cinnamon, Clove, Honey, Nutmeg

200 °F / 93 °C 0 min, 45 sec 6 g 4 OZ / 120 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.


Las Vegas Nevada

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