Very interesting flavors. But certainly not everyones cup of tea…
Seems to me that the rice grains truly develop there aroma not earlier than during the third brew…thats why I steep it in a small tea pot and combine 4 brews in one big pot. That allows me to enjoy all aspects of this versatile blend within one cup.
I prefer Genmaicha in the afternoons…standing alone, not necessarily in combination with food.
Preparation
205 °F / 96 °C
2 min, 0 sec
