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Heavenly Aroma – The scent of the dry leaves is incredible! This tea is closer to a 2nd flush black darjeeling type flavor, and has great depth. I found this for $14.99/100 grams at https://www.amazon.com/gp/product/B01K78VZE4?pf_rd_p=d1f45e03-8b73-4c9a-9beb-4819111bef9a&pf_rd_r=EM6C0BS8ABVG84TKMXKY, and I am so glad I ordered this one. It has notes of rose, deep muscatel grapes, and a grapefruit finish. Darjeeling oolong is definitely not a bad idea. I will be trying some more Vahdam teas, for sure.

Preparation
Boiling 3 min, 0 sec 13 g 35 OZ / 1035 ML
Keemunlover

As a follow-up:
The “high mountain darjeeling oolong” sold at the Vahdam Teas website is apparently not the same variety of tea sold under the same name on Amazon.com. The high mountain darjeeling oolong tea I purchased from the Vahdam website was not nearly as impressive, and tastes more like an ordinarly lower-grade dark formosa oolong. Not entirely bad, but without the heavenly aroma, the rose, the grapes, or the grapefruit finish. Some of the other teas I acquired from their website are top-notch, though. I guess they can’t all be winners.

Keemunlover

Drinking this one again tonight, and the old magic is back. I think my brew was a little off the last time.

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Keemunlover

As a follow-up:
The “high mountain darjeeling oolong” sold at the Vahdam Teas website is apparently not the same variety of tea sold under the same name on Amazon.com. The high mountain darjeeling oolong tea I purchased from the Vahdam website was not nearly as impressive, and tastes more like an ordinarly lower-grade dark formosa oolong. Not entirely bad, but without the heavenly aroma, the rose, the grapes, or the grapefruit finish. Some of the other teas I acquired from their website are top-notch, though. I guess they can’t all be winners.

Keemunlover

Drinking this one again tonight, and the old magic is back. I think my brew was a little off the last time.

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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