60
drank Goji Pop by DAVIDsTEA
27 tasting notes

I just received this today after waiting a week for my order. I absolutely love the smell of it in the container. Its tart, tangy and tropical smelling. Since I have not brewed this before, I followed the instruction on the label. 2 tsp, 96 degrees, 4-5 minutes. when looking at it 5 minutes in, I actually had to check to make sure the water was hot since it didn’t look like it was doing anything! (I have put cold water in a cup before not realizing it wasn’t hot… being so confused why my tea hadn’t steeped in 4 minutes) 10 minutes later, I have a light pink brew with a sweet/tart/tangy/fruity aroma (exactly like what its like when you open the tin) However, the taste is so light, there are some sips that seem like Im just drinking pink hot water. Im definitely going to try this again, and a couple of different ways, but I don’t know if its something that Im willing to run down the street screaming how lovely it is. It has potential.

Preparation
205 °F / 96 °C 8 min or more 2 tsp

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Bio

Growing up, I hated tea. Everything about it from the way it smelt to the way it looked absolutely repulsed me. Until one fateful day, I walked past DAVIDsTEA and accepted one of the samples they they to force down your throat. The clouds opened, and the tea angels sang a heavenly tea song. I was addicted. My tea cupboard of wonder contains 63 different teas, and its growing daily. I do not have a tea base preference because when I’m craving a cuppa, I let the cupboard beckon me, and let fate decide. My tea cupboard is nearly famous, since most people ask to marvel it. However, the rules of the cupboard are: you do not talk about the cupboard, you DO NOT talk about the tea cupboard… and its strictly look, don’t touch. My tea cupboard is organized by base, then alphabetized under each category. Some call it crazy, but I call it AMAZING (and maybe a little OCD)

Location

Calgary, AB

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