drank Golden Mao Feng by Tearunners
30 tasting notes

after having returned from groceries this afternoon, i made myself a mug of this tea. the first taste and lingering taste is sweet cane sugar. the aroma is earthy when still unwatered and malty post brew. i forgot to reset my kettle from 100 to 93 C for this one. i’ll try it again at the right temperature. but right now, it isn’t doing much for me.

Flavors: Astringent, Malt, Sweet

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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I’m a writer who drinks a lot of black tea. My favs are robust black teas, especially Lapsang Souchong and Irish Breakfast. In 2019/2020 I have a monthly black tea subscription from TeaRunners.com, so i’ll be sharing a lot of their teas. I’m always interested in meeting other tea enthusiasts, especially those who love black teas. At home, I prefer loose leafed teas but i will drink bagged, if desperate and out in the wilds.


Ottawa, Ontario Canada



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