As a latte with frothed vanilla almond milk and sugarfree Torani vanilla syrup. So heavenly.
I had my 3rd relapse not long after getting out of the hospital in May. In September, a few weeks after walking out of my job (due to horrible managerial abuse), I fainted on my kitchen floor and was forced back to emergency. I was 65 pounds, again. Since it was so soon after my discharge they refused to let me back into IP, told me I was anemic, and sent me home. I realized that I now had two choices: recover on my own, or die. I came to the conclusion that I really don’t want to waste my life like this.
So I’ve been recovering at home ever since and making huge progress while following the guidelines of a wonderful website I’ve been reading. I’ve learned more about my illness than I ever have before and my attitude towards food has never been better. I’ve been seeing a therapist on an outpatient basis and he seems to think that this time I’m going into permanent remission.
I just had my first cuppa in quite a while and remembered how much I love the stuff. So it brought me back here for a visit. <3