a yummy tea! :) tastes like strong roses too :) though when brewed it smells a tad bit fishy but for some reason has no fishy taste :) maybe it should be aged more thus why the fishy smell. still a yummy tea. thank you to the staff at Yunnan sourcing and to Scott Wilson
Flavors: Earth, Rose
Preparation
180 °F / 82 °C
1 min, 0 sec
5 tsp
8 OZ / 250 ML
People who liked this
Comments
If it smells fishy, give it a “rinse” first. Use slightly cooler water than you would for brewing, and just dunk it for 5 or 10 seconds. I find it helps
(also, dump the rinse and then brew like you normally would)
i do rinse it :P but i don’t mind the fishiness ;)
in that case, enjoy! :)
:)
If it smells fishy, give it a “rinse” first. Use slightly cooler water than you would for brewing, and just dunk it for 5 or 10 seconds. I find it helps
(also, dump the rinse and then brew like you normally would)
i do rinse it :P but i don’t mind the fishiness ;)
in that case, enjoy! :)
:)