i think this gongfu is quite fun! :D
gong fu method using a gaiwan
1st steep 20s: it tastes chocolaty and peppery
2nd steep (Best) 40s: it tastes the same as above but with some bitter-sweetness this time.
3rd (Final) steep 1 min: all of the above
when i smell the tea leaves dry, i smell pepper
when i smell the tea leaves wet, i smell pepper and chocolate
overall this is an ok tea, however i think it could use a new home: anyone willing to swap?
Flavors: Bitter, Chocolate, Pepper, Sweet
Preparation
Boiling
5 g
4 OZ / 130 ML
