gaiwan way:
1st steep 20s: tastes floral and chalky (in a good way)
2nd steep (Best/final) 40s: it tastes even stronger of the above tastes.
then I got hungry for matcha pancakes so I cut this one short for today
when I smell the leaves dry, I smell nothing.
when I smell the leaves wet. it smells flowery and chalky (in a good way)
many thanks to scott Wilson and Yunnan sourcing for this lovely tea
Flavors: Floral, Flowers
Preparation
190 °F / 87 °C
5 g
4 OZ / 130 ML