100
drank Gokujo Hojicha by Ippodo
673 tasting notes

little Glass pitcher method (grandpa style):

when i smell the leaves dry, they smell nice! roasted, toasty and crisp

when i smell the leaves wet, its the same as above but also has a aged smell to it (in a good way)

when i smell the brewed tea, it smells same as above but also has a coffee/espresso taste to it! :D

When i taste the brewed tea, it tastes like all of the above! :D

WHAT A WONDERFUL TEA!! :D Hojicha is my new #1 favorite Japanese tea!

many thanks to my wonderful friend Paola for this wonderful tea!

Flavors: Coffee, Espresso, Roasted, Toasty

Preparation
Boiling 7 g 9 OZ / 260 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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