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Ru Yao dragon teapot gongfucha

Dry leaves: musty
https://www.instagram.com/p/BBxfZT9J4xo/

Wet leaves: strong earth and fermentation smell
https://www.instagram.com/p/BBxh9JGJ446/

X3 quick rinses.

Light steep: I taste/smell; slight bitterness, minerals, mushrooms and camphor. Light earth and fermentation. Somewhat muddy
https://www.instagram.com/p/BBxiAlVp45F/

Medium steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor. Slight bitterness.

Heavy steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor.

All in all an amazing tea!; Could benefit from 6month-1year aging

Bonus photo: https://www.instagram.com/p/BBxiEtkp45Q/

check it out: http://yunnansourcing.com/en/jiuwanteafactory/3697-2015-jiu-wan-impression-wild-arbor-ripe-pu-erh-tea-cake.html

Flavors: Bitter, Camphor, Earth, Mineral, Mud, Mushrooms, Musty

Preparation
Boiling 10 g 6 OZ / 165 ML

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Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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