i was finally told what the wet storage tastes like.
rancid and/or shrimpy fishy.
i don’t mind shrimpy/fishy taste but the rancid? yet to be experienced
this cake has little to no wet storage taste :/ just earthy/fermentation
I don’t believe wet storage tastes like rancid or shrimpy fishy at all. The best description I have found is to describe the note as wet wood, not rancid at all. Rancid would if anything be an indicator of bad storage.
I guess I am wrong. I was going by what Oliver of green tea guru told me
to leave a comment.
How I rate my tea:
Light steep 15s
Medium steep 30s
Heavy steep 1min or greater
Within the steeps:
Smell then taste.