100

Smokey spice black tea by 52teas review.

Ru Yao dragon teapot gongfucha.

Dry leaf: spicy, star anise, cinnamon.
https://www.instagram.com/p/BKI_Q8oBz0F/

Wet leaf: same but intensified.
https://www.instagram.com/p/BKI_UxYhdKF/

Light steep: I taste/smell; light —→ cream, cinnamon, basketballs?, brand new nike shoes? Both In a good way. Note: Must have lapsang souchong in it.
https://www.instagram.com/p/BKJAffiB2Qw/

Medium steep: I taste/smell, light cream. Medium —→ cinnamon, basketballs , brand new nike shoes.

Heavy steep: I taste/smell; medium cream. Strong —→ cinnamon, basketballs, brand new nike shoes.

All in all a very yummy tea. Nice blend and lovely cha qi. I rate a 100 even though I’m not much for blends.

There must be some lapsang souchong in there. I love that tea.

Many thanks to Anne of 52 teas for the free sample.

Extra photo: https://www.instagram.com/p/BKI_IfThyfT/

Flavors: Anise, Cinnamon, Cream, Spices, Spicy

Preparation
200 °F / 93 °C 2 tsp 6 OZ / 165 ML
MadHatterTeaDrunk

I think I have this one here. I might give it a go in the morning and/or this weekend. :)

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MadHatterTeaDrunk

I think I have this one here. I might give it a go in the morning and/or this weekend. :)

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

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Canada

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