2003 bu lang mountain raw puerh brick. From yunnan sourcing.
Small yixing teapot.
Dry leaf: musty, green, sweet.
Wet leaf: earth, fermentation, pepperoni.
Note: Forgot to take photo. Must have been tightly compressed as the leaves were not really opened yet.
1x medium rinse.
Light steep; I taste/smell: (smell) nothing. (Taste) subtle —→ sweet, green, honey, spices.
Medium steep; I taste/smell: (smell) subtle musty. (Taste) subtle —→ honey, spices, earth. Light sweet.
Heavy steep; I taste/smell: (smell) subtle earth. (Taste) light —→ earth, fermentation, honey, sweet, spices.
All in all, a yummy tea. I rate a 80/100 since it brewed rather weakly, Even with 5g. See note for wet leaf. Nice cha qi and flavours.
End note. I should have upped my brewing times
Flavors: Earth, Green, Honey, Meat, Musty, Spices, Sweet