I have just had a relaxing bath and the perfect way to end my day would be to try this amazing looking Fengqing Dragon Pearl Black Tea. The pearls themselves are so tightly packed with dark brown and golden yellow leaves and are also uber cute with virtually no fragrance.

Again I am using my gaiwan and the instructions are as follows:
Gaiwan 3oz Tea: 5p 5 steeps: rinse, 30s,50s,1m10s,1m30s,2m 100ºC/212ºF

Steep 1 – Once the water was introduced the pearls have loosened up somewhat but are still keeping their shape. The tea now smells slightly dark and smoky with a little tinge of dark chocolate. Colour is dark brown but remains opaque. First few sips are refreshing and very subtle but there is a sweet background, florally sweet rather than sugar sweet. About finished now and there is a slight malty taste that only comes up in the last remaining dregs.

Steep 2 – The pearls have now finally given in and have split up completely resembling the look of any normal loose tea. Colour is the same but smell is slightly thicker and somewhat more like dark chocolate or cocoa. The taste is more prominent now with a mixture of malty smoke with subtle cocoa sweetness. Much nicer than the first steep as the chocolate flavour is stronger. It’s also very smooth with no bitterness.

Steep 3 – Again the colour is about the same but the smell is stronger again, this time very malty and dark but still chocolatey. The taste is still a very similar strength but now we have a touch of bitterness (only slight) but a little noticeable at the bottom of the cup.

Steep 4 – I am starting to feel that the description of dark brown is not good enough for the colour. It remains the same throughout the steep but It’s more than just a dark brown, it’s brown with red and gold tinges and delicious looking. The smell is still getting stronger with malty chocolate being the main characters. Taste is still fantastic but it’s a touch lighter than my previous cup, that will make it my last steep. It’s been absolutely delicious from start to end and I will definitely be buying more of this.

To summarize: Key words – Smoky, chocolate, malt, floral, astringent, sweet.


That sounds amazingly good!


It truly is, it has to be my favourite black tea at the moment. :)

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That sounds amazingly good!


It truly is, it has to be my favourite black tea at the moment. :)

Login or sign up to leave a comment.



I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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