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It’s been a busy Friday and while my husband is away at poker I thought I would stay up late and have some tea. This was a new item that arrived the other day from NBT’s sale.

The loose tea is rather cute with medium green short, twisted leaves with small yellow/orange Osmanthus petals dotted around. The mixture smells fresh and green, perhaps a little bitter.

Once brewed the tea soup is a cloudy golden colour that has a slightly sweet and ricey fragrance.

I’m loving the natural sweetness and slightly ricey and grassy tones that dance on my tongue. It’s similar to Genmaicha but not nearly as gluttonous or stodgy and this is also sweeter. I can taste the green tea which is slightly bitter yet vegetal but nicely manageable with the sweet floral Osmanthus. It’s quite strong and I think next time I would try a 2 minute steep rather than the 3 minutes I have done this time.

The tea picks up in strength as it cools and it becomes thicker and heavier to drink but the slow gradualness of it all makes it easier to manage.

Overall I like this blend, even more so than the Genmaicha. It’s light (to start with), sweet, green and quite relaxing. Very happy I bought this, my only negative point is the bitterness which increases more and more but this was only a cheap version.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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