It’s getting pretty cold here in the UK so I have an excuse to make various cups of warming tea throughout the day. After my recent black tea cravings I have decided to take a break and have some green tea, I need something warm yet light to fulfil my current needs.

The tea is made with whole leaves that have been rolled and have taken on various thin and squiggly shapes. The leaves themselves are a mixture of dark green and pale green and they smell thickly vegetal (similar to broccoli or seaweed).

Brewing advice on the pack states one teaspoon of leaves into a cup with 80 degree water for 2-3 minutes. Also suitable for up to 3 steeps.

Once steeped the tea soup is pale yellow in colour with a crisp and toasty smell (similar to some Oolongs).

The flavour is interesting, it reminds me of an Indian green rather than Chinese green as it’s heavy and extremely vegetal. Perhaps also similar to a Mao Feng. It has the same taste as cooked broccoli or cabbage but it’s a little sweeter and crisper.

The toasted flavour becomes stronger and it is very similar to some Oolongs I have had before. Also becomes slightly bitter as it cools but in a perfumey sort of way.

Overall it’s a nice alternative green tea to what I would usually have and I have just started to feel the caffeine kick in with a WHOOOOOOOSH!!!

175 °F / 79 °C 2 min, 45 sec

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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