Firstly I want to thank Infussion Tea for this generous sample and the opportunity for me to review it. I’m always honoured to receive free samples in exchange for honest reviews. :)

I do have some experience with Bai Mudan (also sometimes spelt Bai Mu Dan) and have tried and enjoyed samples from other companies. I remember this tea (in general) being light and refreshing with a little sweetness.

Back to this sample, the leaves are a mixture of brown and green with a few silver tips. It looks as though the leaves were whole which includes stalk but have now crumbled slightly and broken into smaller pieces. They have a slight sweet and floral fragrance.

Gaiwan Instructions: Tea 5g Water Temp: 90ºC / 194ºF
5 steeps: rinse, 25s,45s,1m10s,1m40s,2m30s

Steep one – 25 seconds – I note a wonderful sweet pea fragrance and golden coloured tea soup. The flavour is sweet and floral with no bitterness, very refreshing.

Steep two – 45 seconds – As well as sweetpea this has increased it’s floral tones and has gained a slight green, perhaps vegetal tang.

Steep three – 1 minute 10 seconds – Deliciously floral and refreshing with smooth sweetness with honeyed tones.

Steep four 1 minute 40 seconds – Decreasing slightly in flavour but remaining sweet and floral. Still no harshness but slightly vegetal, almost like a sweet cabbage.

Steep five – 2 minutes 30 seconds – Very subtle with slight sweet floral if not mellow honeyed tones.

Overall – This was a nice example of Bai Mudan in quality and flavour, not the freshest I have had but great for the price with an added bonus of cheap shipping. I would recommend this to anyone that is looking for a Bai Mudan for daily use or for beginners.

The tea is sweet, vegetal, refreshing, floral and delicate. A winning combination. Rating 8/10.

For pictures please read my blog. http://kittylovestea.wordpress.com/2012/12/10/bai-mudan-white-peony-infussion-tea/


OMG! Wed rank this at the same time!


very curious about this :)

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OMG! Wed rank this at the same time!


very curious about this :)

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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