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Thank you to Jillian for this sample. It’s been on my shelf for too long and I’m going through my one off samples today.

The teabag smells like cinnamon with extra spiciness, not exactly what I thought I would smell with it being chocolate flavoured.

Once steeped the tea is dark brown in colour with a very strong cinnamon and fruity orange smell. There is also a slight earthy smell from the pu erh.

If it doesn’t smell like chocolate does it at least taste like it? That’s the question I am asking myself at this moment in time while I count down the remaining steeping time.

Well I can now answer that it has a slight taste of chocolate (or cocoa anyway) but the cinnamon is overpowering it. Now don’t get me wrong I love cinnamon but I was hoping this would be a little more chocolatey than it is. As for this being a pu erh based tea I would have never guessed it by taste alone.

While it’s not what I expected it’s still not bad for a bagged tea and it has it’s own charm. It’s more of a weak fruity chocolate spice cake than just chocolate by itself but perhaps that’s not such a bad thing.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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