86

Thank you Dinosara for this sample.

I open the tin wondering what will be on the other side to greet me, lets just say I was happy as to what greeted me. Small black chopped tea leaves that have an amazing sweet, fruity, fresh and floral scent that lingers. Very pleasant.

Brewing with 1.5 teaspoons worth of leaves in an empty tea sac.

Once steeped the tea is dark brown in colour with that same fruity and floral scent. It sort of reminds me of citrus flavoured sherbet.

Sipping…The citrus is sour at first but quickly mellows to become sweet. The bergamot helps to keep the citrus sweet and fresh so the two different sides work well together. There is a little bit of floral taste which is also sweet like peony but the fruit is more dominant. As for the tea as a whole it’s very smooth and of average/fair strength.

It’s an Earl Grey with a twist and for me it works together very well but I also think there is enough character in there to be enjoyed by non Earl Grey lovers.

In one word I find this tea … refreshing.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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