Happy Valentines Day everyone!

I’m starting my day with a cup of Sweetheart Cinnamon which was a gift from a friend last year and I had forgotten all about it. Then on Tuesday I was re-arranging my tea shelves and I came across it and just in time. :)

The tea is red/brown in colour with a strong and sweet cinnamon scent. A few sips in and I am in cinnamon apple heaven. The cinnamon spices up the sweet apple and leaves a tasty treat after taste. Half way down my cup this tea has started to leave my mouth and tongue dry, it tastes nice but I hate getting dry tea mouth…perhaps it’s from using cinnamon powder instead of bark/stick.

It reminds me of cinnamon chewing gum from USA that I loved as a teen.

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Bigelow Tea

Thanks so much for sharing your experience with our Sweetheart Cinnamon! Cheers!
Kathy for Bigelow Tea

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Bigelow Tea

Thanks so much for sharing your experience with our Sweetheart Cinnamon! Cheers!
Kathy for Bigelow Tea

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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