85
drank Pouchong by Canton Tea Co
1379 tasting notes

My last pot of this delicious Pouchong is being used to fuel me this morning. I need that something special to pick me up after having a horrible night. 3 fish died last night and 1 of those I had to euthanize after his incurable illness took a turn for the worst. :( RIP Cardinal, Danio and Ken.

I have a large order of 30 necklaces to custom make on top of my other orders so I really should get a move on today and hope that it takes my mind off the events of last night. For now I have tea, loving cats and work to focus on.

Sil

Yu make necklaces? Ooh pics!

KittyLovesTea

@Sil Yes I make my living by making and selling jewellery. Here are a few examples of my work :)

http://tinypic.com/r/2d7af5h/6
http://tinypic.com/r/1s12zq/6
http://tinypic.com/r/fxzeo4/6
http://tinypic.com/r/9tfxo6/6

Ramvling

Ohh, those are lovely. You have quite a talent. <3

KittyLovesTea

@Ramvling Thank you very much that is kind of you to say :)

Barbara

Condolences regarding the fish.

Sil

Lovely! Man if you’re ever in Beijing there’s a market here you need to check out. It maxed me wish I could make something with beads and stones…and super cheap

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Comments

Sil

Yu make necklaces? Ooh pics!

KittyLovesTea

@Sil Yes I make my living by making and selling jewellery. Here are a few examples of my work :)

http://tinypic.com/r/2d7af5h/6
http://tinypic.com/r/1s12zq/6
http://tinypic.com/r/fxzeo4/6
http://tinypic.com/r/9tfxo6/6

Ramvling

Ohh, those are lovely. You have quite a talent. <3

KittyLovesTea

@Ramvling Thank you very much that is kind of you to say :)

Barbara

Condolences regarding the fish.

Sil

Lovely! Man if you’re ever in Beijing there’s a market here you need to check out. It maxed me wish I could make something with beads and stones…and super cheap

Login or sign up to leave a comment.

Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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