A warm and muggy day leans me towards the fruity teas that I have with me. I’m not usually a fan of pineapple but I am a Butiki fan and I’m going to ignore the harsh, sharp pineapple teas I have had before and focus on what this tea could be like. Like the taste buds of the innocent, a complete un-expecting of what I’m about to experience. … I hope you understand my rambling.

A sniff of the raw blend reveals a sweet and fresh floral pineapple scent. Very delicious smelling and with a hint of cream. Stronger than I was expecting but it just smells so very nice.

The raw blend has a few small small pieces of pineapple amongst the leaves and just for the record there are also a few twig like pieces which I believe to be from the Bai Mu Dan.

So far it has exceeded my expectations in scent and appearance… so what about taste?

A few minutes later

The tea is golden yellow in colour with the same sweet and creamy floral pineapple scent as it’s raw form. Perhaps a little stronger once steeped.

Flavour is sweet, creamy, herby (cilantro?), floral and smooth. That herbal taste is growing stronger but it’s something I’m starting to like more and more. It’s very different as to how I thought it would taste. It’s pineapple but not pineapple, it’s not sharp, tart, sour and doesn’t make my lips tingle but in the after taste I would definitely say it’s pineapple. Perhaps a little soapy with the pineapple but minimally so.

It’s also very smooth like velvet and sweet like mild honey. The Bai Mu Dan adds a wonderful light floral balance to the blend of flavours.

Overall I like it. I would buy it and drink more of it. Honestly though it’s a hard tea for me to rate, I’m thinking there might be too much cilantro to be perfect for my taste but then I think other flavours would be lost without it. A nice little unique blend.

(My rough rating at this time would be 8/10. Shall rate another time, I have more at home).

180 °F / 82 °C 3 min, 30 sec

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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