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Thank you Lala for this sample.

It’s Matcha Madness Monday and this mornings matcha is Raspberry and Cream in robust flavour. I love having matcha on Monday mornings when my soy milk is delivered, I used to be allergic to milk as a child and still to this day if I drink cows milk it gives me a painful, bloated stomach. So even though I am not vegan I use soy milk though I’m not sure if that makes my matcha late’s any different in taste compared to a cow milk one? No idea but thought I would mention it anyway.

So, this matcha does smell very sweet and like raspberries but there is something there hard to describe other than artificial. Reading Lala’s review she also said there is a chemical smell and honestly I smell it too. It’s not terrible but not the nicest matcha to enjoy the aroma of.

Some quick whisking and tada I have a lovely iced matcha late.

My first few sips reveal a sweet raspberry flavour that is rather on the subtle side despite being the robust blend. It does taste creamy too but it’s very hard to determine if it’s the blend or the soy milk. The green tea is mild in flavour but noticeable in the after taste.

Compared to Red Leaf Teas – Raspberry Truffle this Raspberry and Cream blend is much softer and lighter which can be good but I just don’t like it as much personally. I’m not usually a fan of chocolate anything (I have a savoury tooth instead of sweet) but it seemed a better fit for me than the cream.

Preparation
Iced

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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