84

Thank you Angel at Teavivre for this sample.

I like the new tables that show both Western and Chinese brewing information on the Teavivre website.

I bought an 8oz Gongfu teapot from Teavivre last year so for the sake of this review I shall use the suggested 3oz (or guess the equivalent as best I can).

Tea – 7g (one small silver foil bag)
Water Temperature – 100℃
7 steeps : rinse,25s,35s,45s,55s,65s,75s,85s

The tea itself consists of dark green and light green leaves that make up small to medium sized balls and squiggles.

They have a sweet lily, orchid and mineral green scent.

Throughout the steeps –
It starts with a thick but sweet lily fragrance. Tea tastes subtle, sweet, mineral green and floral with vegetal elements. Perhaps slightly buttery and perfumed in the after taste.

It gradually becomes rather dry and less sweet. The lily is still very thick. The vegetal tone becomes more distinguished and fresh broccoli like.

Eventually around the fifth steep it tones down a lot in flavour and becomes as mellow as the first steep. It still has lily characteristics and vegetal tones but it’s also much dryer than previously.

Overall – It’s a very floral Oolong which has light and medium strengths/highlights throughout. No bitterness was present. I enjoyed this, would consider purchasing some in the future.

Preparation
Boiling

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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