drank Kenyan Earl Grey by Justea
1355 tasting notes

Since my last cup of tea was not for me (but rhyming appears to be) I think I will try this Earl Grey, it will hopefully take away the sour taste in my mouth. (Yes chicory is now on my never, Never, NEVER! list). I want to apologise for I can’t remember who was kind enough to gift me this sample, please know that I appreciate it as I am truly an EG fan.

Sampled with a drop of milk.
This is of medium strength in terms of bergamot which is perfumed yet subtly sweet. The black tea base is a little smoky but the perfume of the bergamot dominates. It’s a nice blend but as the bergamot is not as strong as I like I’m going to add some sweetener.

Sampled with milk and sweetener.
The bergamot is smoother now than before and most of it’s perfume (and dryness) has gone. It has also balanced the bergamot and black tea base more that it was without the sweetener.

Overall – It’s a nice Earl Grey and it offers a pleasant level of bergamot for my personal taste but if I’m honest I don’t think it’s a memorable EG. If I was asked to sample this from a line up I don’t think it would be unique enough for me to pick it out, that could be a good or bad thing.

Boiling 3 min, 0 sec 3 tsp 20 OZ / 600 ML

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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