95

I’m on my third cup of this tea using the traditional Long Jing method of steeping the leaves directly in your glass. I used 4g of leaves with water roughly 75C to the volume of 350ml/12oz.

It is the best Dragonwell I have ever tasted. On my first sips my mouth was met with corn husk, perfumed flowers, sweet grass and melon which has continued into my third cup and with little to no dryness. It’s light and sweet but also buttery and as a whole it lingers in my mouth as if it’s giving my tongue a hug. There is a very slight astringency but it tastes more mineral than anything else and it adds to the flavour.

I highly recommend trying the cup steeping method, it’s very easy and it gets the most flavour out of the leaves.
This method works well (though she is using less leaf than is recommended by Verdant) : https://www.youtube.com/watch?v=5kff7OxaWhM

Flavors: Corn Husk, Flowers, Grass, Melon

Preparation
170 °F / 76 °C 4 g 12 OZ / 350 ML

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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