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For Christmas I got some tea from my parents and this was one of them, I think my mum went to a Polish supermarket to get some of them which I never thought of doing.

Flavour is very mild despite being such a dark red colour. It’s dry with a gentle, sweet yet sour hibiscus and spicy after taste. I suppose it does taste like mulled wine in a way, though it’s too mild. If it was any stronger the hibiscus flavour would be too thick.

I’m not sure with this one, it’s very non offensive since it’s so mild but the fact that it is mild means I can’t taste much overall. I can drink it which is something, so it’s at least average.

Preparation
Boiling 4 min, 0 sec
Ysaurella

you have Polish supermarkets in the UK ? that’s nice.

KittyLovesTea

Yes we have a lot of them, in Leicester – East Midlands anyway. We have a fairly large Polish community here and in turn lots of Polish supermarkets and shops opened up. My next door neighbours are Polish. I like the chance to see different cultures :)

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Comments

Ysaurella

you have Polish supermarkets in the UK ? that’s nice.

KittyLovesTea

Yes we have a lot of them, in Leicester – East Midlands anyway. We have a fairly large Polish community here and in turn lots of Polish supermarkets and shops opened up. My next door neighbours are Polish. I like the chance to see different cultures :)

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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