93

The leaves are dark brown with some green tinges and lots of silver tips and some brown/red sticks/stems present. For the most part they are long and look whole though thin, tightly wrapped and with a high shine. They have a creamy earthen scent with elements of toasted hay, lightly smoked wood and flowers.

Steeping Method: Yixing Teapot 100ml
Leaf: 7g
Water: Boiling
Pre rinse – This was rinsed twice for 20 seconds each time

First Steep – 30 seconds

Colour is yellow with a gentle, creamy yet earthy scent. Flavour is soft and sweet with a creamy after taste. Some bitterness but it transfuses into sweet honey and floral peony like tones.

Second Steep – 40 seconds

Less bitter than the first steep though it is still present. Still plenty of sweet and creamy tones with some added soft smoke and damp wood and hay.

Third Steep – 45 seconds

No bitterness at all which makes it sweet and creamy. Heavenly! It coats the inside of my mouth and lingers in the after taste. Honey, honeysuckle, cream and gentle musk.

Fourth Steep – 55 seconds

Another beautiful steep, the flavour is perfect at this stage. So creamy and sweet but with depth and flavour. The bitterness has returned albeit subtle and short lasting.

Fifth Steep – 1 minute

Now the flavour is starting to reduce in strength. The creaminess dominates though it is not as sweet as the previous steeps. Also little to no bitterness is left, just the cream and a gentle floral after taste.

Sixth Steep – 1 minute 20 seconds

Slowly reduced though still creamy and pleasing. Still no bitterness to speak of, instead it’s very smooth and easy to drink. No smoke or earthy tones remain.

Seventh Steep – 2 minutes

Even lighter though still enough flavour to be pleasing. Cream and flowers is all that remains.

Eighth Steep – 3 minutes

This is certainly the final steep. Though there is still some soft cream notes there is nothing else present.

This was a very beautiful Sheng, with dominant cream tones, soft astringency and a delicate balance of flowers and earth.

Flavors: Cream, Earth, Flowers, Honey, Smoke

Preparation
Boiling 7 g 3 OZ / 100 ML
Christopher F.

That sounds nice, I was just thinking about placing a YS order, you may have well made up my mind on what to buy.

KittyLovesTea

I must say this truly was a delightful tea, honestly nicer than I expected. The price is rather reasonable as well! If you do go ahead and try this one I hope you enjoy it as much as I did. :)

Kirkoneill1988

AWESOME REVIEW! :D

KittyLovesTea

@Kirkoneil1988 Thank you! :D

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Comments

Christopher F.

That sounds nice, I was just thinking about placing a YS order, you may have well made up my mind on what to buy.

KittyLovesTea

I must say this truly was a delightful tea, honestly nicer than I expected. The price is rather reasonable as well! If you do go ahead and try this one I hope you enjoy it as much as I did. :)

Kirkoneill1988

AWESOME REVIEW! :D

KittyLovesTea

@Kirkoneil1988 Thank you! :D

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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