Let me start buy saying this was purchased a while ago, seeing as it is a 2013 harvest, and I’ve only just remembered about it. I put it to ‘rest’ for a few months but have left it for the better part of a year and half. My mistake! I’ve been looking around trying to find some information on someone else doing this but when it comes to aging and resting greentea there is little to no information on it. Most say to drink greentea asap while it’s fresh and that is should never be kept for too long as it loses flavour. Well I had this in the hopes to ‘mature’ it a little to see what would happen. At this point I think all I can do is give it a try.

The leaves are a beautiful, glossy, dark green that form curly/squiggly pieces. Not bright green but not brown or dull either.

The scent is toasty yet sweet and ‘smog’ like, so a hint of smoke in it’s thickness. Also mild floral tones. Overall it’s quite strong though on the ‘mellow’ side of strong. As you keep sniffing it gets sweeter and sweeter.

It’s quite late (11pm) and I’m pairing this review with watching anime so I think I will use a gongfu teapot across three steeps. Using roughly 5g of leaf and 80C water.

Steep 1 – 1 minute
Colour is yellow.
Scent is sweet and honeyed with light toasted grass and floral tones.
Flavour is soft and sweet at first with honey, orchid and toasted grass with a buttery finish. As I continue there is some dryness in the aftertaste.

Steep 2 – 2 minutes
This steep is more floral and still as sweet and buttery. Perhaps less toasted now though if anything. The dryness is still the same but it rather adds to it’s charm. Some astringency, like thick grass.

Steep 3 – 3 minutes
Soft flavours with astringency. All that really remains is butter, mild toasted grass and sweetness now likened to sweetcorn.

This was a success for me, and was perhaps a good thing I rested it for so long. While I have not tried this specific companies tea, I have had Lao Shan green’s before and found them to be ‘full on’ and ‘thickly smog like’ at times. While that is all well and good I do think that perhaps I have to be in the right frame of mind for it. Whereas with this long rested period it’s smoothed those tones out but the sweetness mixed with toasted grass and honeyed flowers blend beautifully to create a more ‘balanced’ version of a Lao Shan green. At no point while I was drinking did I stop and think “Wow, this tastes old” or anything similar to that effect. In some ways it was comparable to an Oolong, like Jin Xuan.

So my mistake was not costly, not in the slightest it would seem. I know that the rest of this can be enjoyed in the very near future. Perhaps I can take some to a party my mother is hosting soon to show off her new summer house, see if anyone is ‘daring’ enough to try it. If not then more for me, but if someone manages to strike up a conversation about tea with me while I’m there it would make my day.

Flavors: Butter, Grass, Honey, Orchid, Sweet, Toasted

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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