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I pulled this out of my stash after the recent clean, forgot how amazing these leaves look. They are large, long, thinly rolled and consist of dark green, green and yellow tones. Very large and full leaves, so beautiful to look at. Scent is smooth, sweet, fresh and floral. Mix milk, honey, butter and flowers in a bowl and that would reflect how this one smells. (I can imagine).

Leaf: 5g
Teapot: Gongfu 200ml
Temp: 90C

First Steep – 1 minute
The colour is yellow.
The scent is buttery, floral and soft.
Flavour is as buttery and soft as it smells, also floral with peony and sweetpea notes in particular. An after taste of milk and lightly toasted grass with a dry finish.

Second Steep – 2 minutes
More floral tones echo among the toasted grass, butter and milk that blend into one delicious, smooth nectar.

Third Steep – 3 minutes
Mild astringency starting to form around the toasted grass. Also the flowers are thickening to resemble perfume, with a dry finish. Lingering aftertaste of sweet flowers. A bouquet of flowers.

Fourth Steep – 4 minutes
Mild steep and completely toned down from what it was. Subtle sweet but toasted flowers is pretty much all that remains, with a light dry finish.

Fifth Steep – 5 minutes
My last steep. The toasted flowers finish what was a beautiful Oolong.

The quality throughout this was exquisite!
Perhaps one of the nicest Phoenix Dan Cong that I have ever tried. It was a complete surprise considering it was from AliExpress and not a well known company. It just goes to show that sometimes it’s worth the risk of trying something from somewhere new.

For pictures: http://www.kittylovestea.co.uk/2015/07/17/nonpareil-organic-phoenix-dan-cong-feng-huang-oolong/

Flavors: Flowers, Grass, Honey, Perfume, Sweet, Toasty

Preparation
195 °F / 90 °C 5 g 7 OZ / 200 ML

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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Location

Leicester, England, United Kingdom

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