87

My Golden Tips order arrived this morning with this tea being amongst them, something I purchased 100g of after craving Assam. Usually when I eat Indian food (which is a few times a week) I like to follow it with a pot of tea, unfortunately my supply ran dry of everything but Darjeeling. So during the promotion of spend $75 and save $25 I thought it was too good to pass up. From those I ordered this is the first I am tasting, it called to me in particular today.

Again this is quick notes as my back is still bad and I’m not in the right frame of mind to write a full review.

The leaves were thin, long, a bit squiggly and very wooden smelling with a hint of sweetness.

Steeping in my new teapot (red clay measuring 125ml) with approx 1tsp/3-4g leaf.

Flavour is malty but not as thick as you would think. Dominantly sweet wood with soft dark fruit tones (date and mature plum) before the malt and dryness kick in during the after taste. Some musk/smoke in the after taste which leaves a thick and full flavour in my mouth.

I liked this tea quite a bit, the flavour had authentic Assam tones I had expected but was also more delicate and pure tasting than I had anticipated. This had no bitterness and was not overly rich as some Assam can be, perhaps helped by the rather large leaves. Glad I got 100g of this rather than a sample as my husband would probably like this too.

In other news it looks like I’m too ill still to attend tomorrows concert, which with the hotel booked has cost us £80 and now shall go to waste. Money isn’t everything though and we agreed to spend the day together regardless. We also have tickets for Saturday so with some luck I will be able to make that one.

ashmanra

Oh no! Feel better!

Nicole

Love this one. Hope you feel better soon.

teatortoise

The fact that they were totally unbroken could have something to do with the delicateness, maybe. Do you think that contributed to it?

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Comments

ashmanra

Oh no! Feel better!

Nicole

Love this one. Hope you feel better soon.

teatortoise

The fact that they were totally unbroken could have something to do with the delicateness, maybe. Do you think that contributed to it?

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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Location

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