85

First Steep – 30 seconds

The colour is light yellow and bares a fresh sweet grass scent that is very soft.

Flavour is sweet and creamy though subtle with grass and floral tones. Very easy to drink and very fresh. A touch of dryness in the after taste but not much. Further sips bring out a little bitterness.

Second Steep – 45 seconds

An increase in everything, it’s sweet yet bitter but still creamy. Floral notes that resemble sweetpea are mixed with fresh grass and damp wood. I am surprised by how quickly this steep has thickened in flavour.

Quick break since I have become tea drunk already

Third Steep – 30 seconds

This steep is much better, stronger than the first but toned down from the second. It’s thick and sweet and creamy all in one and it dances around my mouth for along after taste. Bitter in the right places and slightly dry. Grass and sweetpea tones remain but the damp wood has toned down.

This one actually reminds me of an Oolong in this steep, I remember having a Japanese Oolong that was similar.

Fourth Steep – 60 seconds

Some bitterness is present but the sweetness still thickens the tea soup and leads to a lingering aftertaste. Despite an increase in the bitterness it’s still fairly smooth and creamy, though not as much as the previous steeps. Also the dryness in the aftertaste has increased significantly.

Fifth Steep – 80 seconds

Another increase in bitterness, so much so it’s outshining some of the sweetness. I would say the bitterness even gives this a sort of musty clay like flavour at this point. The smoothness has gone and so has most of the cream.

Conclusion: I have changed my steeping parameters in terms of time than I usually would, purely because of the tea. I felt the second steep was too strong and it was changed at that point to attune with the tea to try and get the best elements from it. It’s a sort of trial and error situation that occurred, but in the end I believe I did it justice and it lived up to it’s curious and impressive nature.

This teas main attributes are it’s smoothness and freshness which made for a very pleasant drink. My only negative comment would be that I was hoping for a few more steeps before it reached this level of bitterness. However, for such a young tea it did surpass my expectations. I’m torn between ageing this tea further or finishing it this year. I suppose time will tell with that question.

For pictures and more information please view my blog.
http://www.kittylovestea.co.uk/2016/06/22/white2tea-club-june-2016/

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Bio

I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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Location

Leicester, England, United Kingdom

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