92

Opening the packet (like a kid on Christmas morning) I tear back the strip and vice grip the tabs apart. Smoke, rich and dark with wood and charcoal qualities announce themselves with a punch. So strong yet so complex. Much more going on than your average smoked tea.

In appearance the leaves are dark brown and light yet crisp with a few sticks/stems present. They are loosely chopped and vary a little in size.

Steeping Parameters: 3g of leaf – 90C water – 270ml vessel – 3 minutes

First Steep

Once steeped the liquid is Golden, red/brown and bares a smoky, wooden scent somewhat toned down from it’s raw form.

Flavour is rather mild considering the stronger scent. The first sips are smoky and wooden with some dryness but it quickly dissipates and becomes sweet (like honey) with a lingering aftertaste. No where near as strong as say a Lapsang Souchong, and far more complex in flavour.

As it cools slightly and my mouth is coated in it’s essence I can note the whisky in it’s ever growing sweetness. Malty yet smooth and sweet with a hint of smoke, sounds like a good whisky right? And I am a whisky sorta gal, it’s my poison if you will. Also a fruit note comes through a bit better half way down my cup, like plum or apricot. Sour and sharp but also sweet and juicy.

Second Steep

A good second steep with plenty of smoke and sweetness left to speak of. Perhaps not like honey at this point, more like brown sugar. Still the sweetness comes through in the after taste and it lingers on the tongue, coating my mouth with it’s beautiful glory.

More wooden in this steep too.

Third Steep

Very soft but hints of smoke and sweet fruit remain. A refreshing finish to a complex and flavourful tea.

Conclusion

This tea was frankly everything I wanted and more. Packed with flavour without an overpowering smokiness and delicious throughout each steep. The whisky barrel has added so much depth and sweetness, it was a truly beautiful touch. I achieved all of this with only 3g of leaf, very impressive.

https://kittylovestea.com/2018/01/08/whisky-barrel-wood-smoked-black-tea-kaneroku-matsumoto-tea-garden/

Sil

oh neat!

Jlvintagelove

wow…sounds amazing

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Comments

Sil

oh neat!

Jlvintagelove

wow…sounds amazing

Login or sign up to leave a comment.

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Bio

I’m 30 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have six of my own called Cassie, Mr Sooty Pants,Ivory Ruby, Lady, Misty and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

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Location

Leicester, England, United Kingdom

Website

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