1355 Tasting Notes


I’m in the mood for some Sencha, and this one has a beautiful name. It says that it’s ‘Grown on northwest facing slopes near the Wazuka River’. That sounds magical!

The raw leaf has a gentle toasted grass scent with a dry finish.
They are dark green in colour with quite a few light green stem pieces. For the most part they are long and thin with reasonable shine.

Leaf – 4g
Water : Volume – 100ml
Temperature – 80 C
Steep time – 30 seconds

Flavour is sweet and grassy with light floral tones. Subtle strength overall with a minimal dry after taste. Slightly bitter and crisp.

Further steeps bring out a toasted grass quality which matches it’s raw scent. As the sweetness thickens with the astringency it becomes hay like.

I like this one though it doesn’t compare well against my favourite Sencha’s.

Login or sign up to leave a comment.


It’s Monday afternoon and I have not had a drop of tea, that must be amended. So to match the anime that I have on (which is called Another/アナザー/ Anazā – a horror anime) I chose this Kukicha sample.

The raw tea has a thick sweet grass scent with a dry, perfumed finish.
In appearance this is a mixture of dark green and yellow green long, thin stem pieces that have a high gloss shine.

Tea Leaves 3 grams
Water Amount 100 ml
Water Temperature 82˚C degrees
Steeping Time 45 seconds

Flavour starts off rather mild with buttery grass and spinach tones. It has some sweetness though is more mineral. The after taste becomes perfumed and dry with some umami and astringency that is rather crisp.

Further steeps increase in dryness though lower in all flavour aspects. For me it does not have much re-steep ability left past three. That makes this tea perfect for quick sessions or as an all day style tea.

Flavors: Butter, Drying, Spinach, Sweet, warm grass, Umami

180 °F / 82 °C 0 min, 45 sec 3 g 3 OZ / 100 ML

Login or sign up to leave a comment.

drank Mao Feng by Tea Palace
1355 tasting notes

Tea Palace, I have such fond memories of their shop in Covent Garden. I am always reminded of them when I come face to face with one of their teas. To give people a quick low down – I visited London with my husband for our anniversary one year and it was a very nice day trip.

So this Mao Feng, it has some silver tips present though it’s mostly dark green and brown curly leaves with some sticks/stem present. It has a sweet, floral scent.

Once steeped this tea is sweet and thick with dry nut, grass and floral tones. Also is slightly bitter. It’s somewhat perfumed too which comes through stronger on my second bowl.

I like Mao Feng though it’s far from my favourite green tea. I always found it to be dry and perfumed, too much for my personal taste. This is easily drinkable and enjoyable but it will not be a tea that I will purchase. In terms of quality this met average expectations, the leaves post steep have brown/red discolouration with some holes.

Flavors: Drying, Flowers, Grass, Perfume

180 °F / 82 °C 0 min, 30 sec 3 g 3 OZ / 100 ML

Login or sign up to leave a comment.


Going through my green tea samples and I found this one. I could go for a bit of flavour with my green tea on this dark and dreary Saturday afternoon.

The raw blend consists of dark green leaves that are (for the most part) small and broken with a few tiny pieces of yuzu fruit rind amongst them. Nothing the size of the picture though I understand this is only a sample, perhaps a larger package would be more similar. It has a sweet yet sour scent, more perfumed than citrus like.

Flavour is heavily perfumed and sour, so thickly that it coats the tongue and makes it dry. It doesn’t taste orange or citrus as much as it does perfumey, which matches the raw scent. I dislike perfumed teas like this. It’s drinkable though I’m finding it to be a let down. It’s green tea is bitter and completely lost amidst the heavy perfume, and the citrus is also bitter and somewhat submissive. There is some sweetness to it though it disappears quickly.

This blend was not for me, it was much too perfumed and bitter for my liking. Not only did it not taste like green tea but nor was it citrus like. Plus the dry bitty coating from the after taste feels rather disgusting on my tongue. A shame.


Side note – I re-steeped the tea to see if it’s strength was toned down any. The second steep was actually much preferable to the first, it was less perfumed and bitter though remained dry and still lacking flavour. Perhaps a slight waxy touch of citrus though nothing major.

180 °F / 82 °C 1 min, 0 sec

Maybe do a “rinse” with this as you standard prep?


I would certainly try that next time should I receive any. Luckily all I had was a one pot sample.

Login or sign up to leave a comment.


I have some news:The paperwork was signed for my new house on Wednesday and I receive the keys on Friday 14th. I will be moving towards the end of the month ie in a few weeks, this will make my Steepster posts erratic and infrequent, though I hope that it should only be as such for a few weeks. It’s been several months in the process already (thanks to the vendors solicitor ignoring our questions and concerns) but at least the end is in near sight.

Now to the actual tea – These small Bi Luo Chun balls have very shiny silver tips with lots of hair and gloss. They have a thick grass, sweet pea and floral scent.

ps – While this is steeping I will mention my method. I’m using a new travel set I bought from AliExpress. The bowls are 50ml and the steeping pot is 100ml. It’s perfect to take to my parents house next time I dog sit for them.


Once steeped the tea is cloudy yellow in colour with a thick yet sweet floral scent.
Flavour is sweet and grassy with floral and vegetal tones, all being smooth with a crisp finish. Like sweet pea flowers, peony, grass, seaweed, butter and green leaf cabbage all in one. It leaves a sweet floral smog like after taste. It carries it’s flavours well through further steeps, though it picks up a toasted like, dry flavour.

It’s full of flavour that is clean and smooth tasting, making this a beautiful Bi Luo Chun.

165 °F / 73 °C 3 g 2 OZ / 50 ML

Congrats on new house!




amazing! that’s great news! congratulations :)

Butiki Teas

Congrats! I hope the move goes smoothly for you! :)


Congrats! Oh, and that travel set is adorable!


Yay!!! New house!! That’s very exciting – hoping that it will provide the backdrop for many years of happy memories.


Thank you all for your comments. I’m excited, this is the first house I’ve purchased and it’s masses better than the shambles I live in now. Plus I’m turning the smallest bedroom (it’s a 3 bedroom house) into a tea dojo :) It will be filled with tea, tea pots/bowls etc, a tea table with a ceremonial set carefully set out and some floor pillows that I need to get around making. With a huge sakura tree sticker to fill one wall.

Butiki Teas

How awesome that you are making a tea dojo! Just a little fyi, Just in case you are interested, I’ve ordered some stuff from here and they are great: http://tatamiroom.com/


Congrats on your new house!!! Tea dojo is a great idea. Maybe I should turn the library into one? Since I stopped buying actual physical books, mostly, I don’t use it anymore……

Login or sign up to leave a comment.


Login or sign up to leave a comment.


I dug out my expensive ceremonial set for today, my husband is at home all day (which is a rarity) and it would be nice to have a Pu Erh session. To drink Pu Erh I need to give it time and the love it deserves, if I can’t steep a Pu Erh over at least a 3 hour period it seems wasted.

Today’s Pu Erh is this Yang Pin from 2010. It’s only from a sample pack but I am looking forward to trying it.

The raw Pu Erh consists of dark green, brown, dark brown and gold leaf pieces. The brick contains broken and whole leaves though from a quick look I cannot note any discolouration. It has a musty yet sweet scent, with wood smoke and damp earth.

Steeped it has a subtle yet sweet almost herby scent.
Flavour is mellow, sweet and creamy with elements of damp wood, bitter earth and wood fog. It lingers in the after taste.

Further steeps reveal some sourness and an increase on the smoke and damp wood flavours. It’s not unpleasant but there is a roughness to it now, a contrast to it’s sweet and creamy beginnings.

This was a nice tea though it became harsh too quickly for my liking. I don’t think this would be one I would buy more of, though it’s going to be easy enough to finish off the 50g sample.

Flavors: Clay, Cream, Honey, Smoke, Wet Earth, Wood


Login or sign up to leave a comment.


Taken from the EUTTB return of round 2

The blends raw scent is of cinnamon bark, dry pumpkin and ginger.

1 bag, boiling water for 4 minutes.

Steeped scent is thickly and sweetly cinnamon stick with a touch of clove and ginger.

Flavour is super sweet (like 10 sugars sweet) with a dry cinnamon and clove taste. It’s sweetness is too sweet for me, compared to it’s spicy tones it’s refreshing, brings out the clove. So sweet cinnamon and clove…not quite Halloween but rather reminding me of Christmas. After half a cup it gets sweeter and becomes harder for me to drink. I love strong cinnamon teas but it’s the pure sugar sweetness I can’t handle.

For pictures please view my blog

Flavors: Cinnamon, Clove, Ginger, Sweet


Oh no, I just sent you more of this tea! Oops! Sorry ):I hope you like the rest of your secret pumpkin teas more than this one!


Funnily enough as soon as I tried this and disliked it I knew someone it would be perfect for. So the bags you sent will be gifted to a fellow tea drinker with a sweet tooth :)


That makes me feel better lol (:

Login or sign up to leave a comment.


The blends raw scent is of smoky wood and cocoa. Sweet though sour .

1.5 tsp of blend put into an empty tea sac with boiling water for 4 minutes.

Steeped scent is strongly vanilla and malty.

Flavour is medium strength with sweet and creamy vanilla tones, light malt and smoke tones and a minty after taste. Quite a lot going on though at a decent balance. The chocolate is not very noticeable though it may be part of the malt like flavour i can taste. Due to the vanilla and mint it reminds me of hard boiled sweets, kind of like candy cane.

For pictures and a comparative view against the black base and rooibos base please view my blog.

Flavors: Cocoa, Malt, Mint, Vanilla

Login or sign up to leave a comment.



I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



Following These People

Moderator Tools

Mark as Spammer