1355 Tasting Notes


The blends raw scent is of cocoa. Sweet though with a light herbalness.

1.5 tsp of blend put into an empty tea sac with boiling water for 4 minutes.

Steeped scent is strongly of rich cocoa. Sour and dry.

Flavour is dark, rich and smoky with dry cocoa, sweet vanilla and subtle mint tones. It tastes like mint chocolates. It would seem the base change from black to rooibos has made a grave change (har har).

For pictures and a comparative review between the black base and rooibos base please view my blog.

Flavors: Cocoa, Mint, Vanilla

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I bought a whopping 125g of this to re-stock my cupboards, it was a tragedy to run out of Long Jing. This was a risk buy from AliExpress, I bought a teapot set from the same seller so thought it may as well come with some tea too.

This is my new tea set, which also how I will be drinking this Long Jing tonight.

The leaves are dark and medium green with a sweet yet dry floral scent and hints of butter. There are some stems and broken leaves present, not quite the quality I was expecting, at least so far.

In flavour this is mild in strength with butter, sweet grass and mixed flowers. It’s clean tasting despite it’s rough look, though it’s mildness is surprising. Also it’s dryness is not too bad. Further steeps become sweeter and it lingers in the mouth. Light mineral taste too, maybe fresh spinach.

It tasted better than I thought though next time I will try a stronger steep. I tend to like my Long Jing strong, though I’m happy I can drink it mildly if necessary. Will just have to experiment.

Flavors: Butter, Flowers, Spinach, Sweet, warm grass


sounds yummy

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I asked my husband what type of tea he wanted tonight, he said 0olong, so I asked gongfu?or gaiwan? He said Gongfu. My next question was green oolong? Or dark oolong? He went for green. And without the blink of an eye I went to my tea shelves and pulled this one down. I wise choice, I believe.

The oolong balls are small/medium in size with some stray leaves amongst them. They are a dark/medium green colours and have a toasted grass and sweet hay scent.

I can taste grass, toasted nuts (chestnut if I had to pick), sweet flowers (lily) and cream. All before a mineral (kale) after taste with some dryness.

Further steeps bring out a more floral side than previously and with more cream. Now there is a bouquet of floral flavours: lily, violet, gladiola, honeysuckle. It’s as though it’s turned into a different tea part way through. Not better, nor worse…just different.

A rather complex Tie Guan Yin that became more complex and flavourful with each steep. As nice as it was I did note some holes and mild discolouration on the leaves once they had opened up post-steep.

Flavors: Chestnut, Flowers, Grass, Toasted


I thought gaiwan was a form of Gongfu?


It is though most people label it separately. The teapot was the original and earlier form of Gongfu so I follow more traditional methods.

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I’m a little late reviewing this one from the club but I’ve been in a green tea mood today and finally pulled this one from the shelf.

Opening the bag I am met with the strong scent sweet honey suckle and dry grass.
The leaves are thin, curly and consistently dark green.

Flavour is light and fresh, the super sweet honeysuckle coming through and lingering in the after taste. Also subtle hints of toasted grass and butter. Leaves mild dryness in the mouth.

This was delicious! A sweet and gentle green tea that though became dry, has freshness that makes up for it. Perhaps the sweetest Bi Luo Chun I have ever tried.

Flavors: Dry Grass, Honeysuckle, Toasted

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The leaves smell sweet and floral, almost creamy.
In appearance they have a high shine and contain a mixture of green colours. Mostly with leaves being whole, dry and crisp.

Flavour is sweet and grassy with a dry almost perfumed after taste. Also has strong broccoli and savoy cabbage vegetal tones. The sweetness is rather buttery.

Now I’m drooling over the thought of purple sprouted broccoli cooked on a griddle with butter.

The dryness increases, if it wasn’t for that this would be a very nice Long Jing. The quality was nice though and so are the flavours. This is the lowest grade of Long Jing that the store sells, I will definitely try their better grades. Would say it’s perfect for everyday Long Jing.

Flavors: Broccoli, Butter, Drying, Flowers, Grass, Perfume

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Oriental Beauty served with pumpkin and pecan pie while I watch Gothum. Basically everything is simply perfect!

Raw leaf smells of musty maple.
Leaf – 5g
Water – 90C
Method – Gaiwan 200ml

In flavour this is light, sweet, wooden and nutty. Also getting a hint of spice and plum. Very clean tasting and the sweetness is wonderful. Has a light dry and nutty after taste.

I think this has been the best Oriental Beauty I have tried. :)

Flavors: Maple, Plums, Spices, Wood


that sounds like such a delicious food pairing!

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I tried this warm and found it be ‘nice’ but nothing special, so this morning I decided to cold brew some to have with dinner. It’s amazing! The cold steep has brought out the lemongrass but also some floral and cream tones. It’s refreshing, light and crisp. Everything I was hoping it would be in warm form.

I have another steep or two worth of leaves left and I will definitely be cold steeping it.

Flavors: Cream, Flowers, Lemongrass


Ooo! I’ll have to try that!

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drank Fiery Dragon by Tea Moments
1355 tasting notes

I found this tea in my cupboard from the last Tea Moments order I placed. Mixing Pu Erh into a blend was what attracted me, I’ve only liked a few others and they tended to be spicy blends (like chai). This one mixed Pu Erh and Rooibos…that I had not tried before. On top of that it contained fruits and flowers. My curiosity peaked again for this one so I pulled it out of the cupboard and cold steeped it in my bottle. Coincidentally I wrote a review for my cold steeping bottle from Whittard of Chelsea.


I steeped this for a couple of days which is longer than I usually would, honestly I got carried away with things in the mean time. My nephew in law is down again for four days and I’m being kept busy with that. Anyway I poured the tea into a large mason jar mug this morning and noted it was a golden honey colour. A little thick I thought by looking at it but I thought I should try it before deciding.

So sip, sip sip and many tastings later I an thankfully say it’s not too strong though it is on the strong side. It’s not bitter nor sour and the long steep tastes intentional. It has a Rooibos thickness though it’s clean tasting from the cold steep, and before it becomes too much it fills out with a highly floral affair in the after taste. A little sweet and I think I can taste generic fruitiness though it’s not a major part of it.

So to sum up this blend cold steep tastes: Thick but fresh Rooibos with a high floral after taste and some fruity sweetness.

It may not be a new favourite but I like it, though I’m not sure how well it would translate to being steeped normally with boiling water. Thinking about it now it tastes like a floral Chinese iced tea I had before from my local Chinese supermarket…just less sweet than that was. Got 50g of the blend so another 4 or so cold steeps :)

Flavors: Flowers, Rooibos, Sweet

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This tea boasted being a “woman hairdressing tea” and “a beauty to raise color outique” purchased from the now famous Jerry Tea Trade on AliExpress. My purchase of this tea was for purely comical translation reasons, though that being said I actually do like rose based teas.

Well this arrived a few days ago and I have just found the time to try it. The teabags are square and made of rather thick paper, with a lot of herbal blend in them.

Flavour is thickly herbal with light rose sweetness. Not a huge fan of herbal teas, particularly dried herbal blends, though this one is easily drinkable. I think it’s the rose that makes it less dry and more appealing. It’s only soft but it’s enough.

Other than general mixed herbs and the rose I can’t taste much of anything else. While it might not be a new favourite I’m just happy I can drink it and should have no problem finishing the other 44 tea bags.

Flavors: Herbs, Rose

Boiling 4 min, 0 sec

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drank Calm Me Teatoxy by Teatoxy
1355 tasting notes

The second tea I have to try from Teatoxy. I’ve been out for a lovely three course Italian meal with family and my day has gone very well (so far), now it’s time to relax and play Pokemon before bedtime.

This blend is sweet and very minty in it’s raw state. Large leaves and fruit pieces all of which look and smell natural make up this amazing sounding blend. It’s a nice refreshing peppermint scent, nothing too strong nor dry.

It suggests leaving the tea to steep for 10 minutes to receive the full benefits and I will give it a go, I don’t mind strong tea :)

Colour is red/purple and it smells softly of mint and flowers.
Flavour is also fairly light and fresh. Light mint and hibiscus (though honestly it is minimum hibiscus ie non thick, nor super sour) with a herby after taste. A little sour but also with a touch of sweetness.

It’s a nice mint tea, nothing is too strong despite the long steep and after such a large meal my stomach has been settled. The mint is fresh and has no bits nor dryness. I love mint teas but have had some tragic blends over the years…happily this is not one of them. It’s lovely!

Flavors: Herbs, Hibiscus, Peppermint

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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