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A little disclosure: I have only ever tried this tea when served to me in restaurants. So, I have no idea what temperature the water was, how long the water sat out before they brought it to my table, whether or not the tea bag was stale…basically, there are a lot of variables going on.
Every time I have tried this tea, it was weak and bland. I have steeped it for 2 minutes, I have let it steep for the entire time we were eating, and nothing improved the watery taste. The liquor stayed a gutless pale yellow and the taste, as I said, was flat.
Again, I have no idea if this is an issue with the tea itself or with water temperature or brewing time, but I have been underwhelmed every time.