Krystal Send Message

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drank 2003 Reserve Four Season Oolong by Butiki Teas
168 tasting notes

My first aged tea. Wow. First steep was smokey, woody with a sweetness like burnt caramel. After that the smokiness got less and less and became more like roasty/toasty. I steeped up to 5 times western style the last for 8 minutes and the leaves were still not completely unfurled! I could tell I could’ve gotten more but I had to stop and I was not feeling well. A delicious intriguing tea

Flavors: Burnt Sugar, Caramel, Roasted, Smoke, Toasted, Wood

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
2 comments
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TheTeaFairy
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My favourite aged oolong! Glad you enjoyed it :-)

Krystal
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Me too! Looking forward to trying out the 1991 Da Ye aged oolong

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TheTeaFairy
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My favourite aged oolong! Glad you enjoyed it :-)

Krystal
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Me too! Looking forward to trying out the 1991 Da Ye aged oolong

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Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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