168 Tasting Notes

100
drank Creamy Eggnog by Butiki Teas
168 tasting notes

My first Butiki tea and I am in love with this tea!! I love eggnog and this tastes nearly just like it but without the spices. Second steep isn’t as strong as the first but still very delicious, I even did a third and the eggy vanilla creaminess was subtle but still there and enjoyable enough for me. Definitely recommend and will have to order more YUM YUM YUMM

Flavors: Butter, Cream, Vanilla

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
drank Thai Mountain Oolong by Teavana
168 tasting notes

Even though Teavana no longer sells this I have to say this is a really good tea I love oolongs espicially yummy creamy ones. The only disappointment is that it’s so overpriced!

Flavors: Butter, Cream

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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91
drank Ti Kuan Yin by thepuriTea
168 tasting notes

Yummy good green Ti Kuan Yin

Flavors: Butter, Cream, Flowers

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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100

Good tea for breakfast especially on chilly mornings. Price aside this is still my favorite Dan Cong its a shame Teavana stopped selling it.

Flavors: Honey, Mineral

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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50
drank Chai Spiced Apple by Twinings
168 tasting notes

Shame it smells so good but cannot drink black tea at all

Preparation
Boiling 6 min, 0 sec

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90

Buttery, creamy, floral with spring in the air this tea is even more wonderful cup to enjoy and appropriately named. Happy Spring!

Flavors: Butter, Cream, Flowers

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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86

Roasty, toasty baked nuttiness. Just finishing the last of this while not my favorite will repurchase this whenever I’m in the mood for roasty baked goodness

Flavors: Baked Bread, Nuts, Roasted Barley

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
drank Ancient Emerald Lily by Rishi Tea
168 tasting notes

Finally a straight green tea that does not taste grassy. At all. Tastes almost exactly like silver needle or Phoenix dan cong

Flavors: Corn Husk

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
drank Green Tea Mint by Rishi Tea
168 tasting notes

I’m not into peppermint teas I prefer spearmint but I surprisingly really love this especially the chocolaty roasty note

Flavors: Chocolate

Preparation
1 tsp 12 OZ / 354 ML

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91

Another good one Rishi! Yum buttery, floral green oolong to have on a cold Thanksgiving day

Preparation
195 °F / 90 °C 2 min, 0 sec

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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