drank Green Rooibos by Davidson's
172 tasting notes

Being a fan of the more common red rooibos and wanting to broaden my horizons, I picked up a pound of this stuff on Amazon for around twelve dollars. There was no way I could pass up such a good deal, especially on an organic product. Upon opening the product, it looked a bit different than I had imagined. It wasn’t entirely green, there were red and straw colored pieces throughout, and it was finer than I had imagined. I took a whiff of the freshly opened bag and immediately I was reminded of hay, but that wasn’t a bad thing. It was an earthy smell, but in a pleasant and comforting way with notes of sweetness. So without hesitation, I brewed it up. I used two heaping tablespoons for twelve ounces of water. The color of the infusion, to my surprise, was not green at all. It was a bold and striking amber, and something about it called me in. I took my first sip, and it didn’t take long for my mind to process the flavors it was encountering. It was light and crisp, mild and refreshing. The biggest element to the flavor was definitely that of a sort of sweet hay. Along with this, I tasted just a little bit of the red rooibos flavor I was accustomed to. The finish reminded me of grass and a mild, mellow green tea. All this may sound a bit strange, but boy was it good. I’m at the time of year where it’s starting to get really cold and the days are shorter, and this time of year always brings my moods down. But this beverage provided a great warmth and comfort, everything about it reminded me of summer in the countryside. I pictured the sun shining after a light rain, feeling its soothing warmth on my body, inhaling the newly purified air and the scent of fresh cut grass. This proved to be just what I needed. It was soothing, delicate, crisp, and refreshing. I imagine it would be great iced, and it will make a good substitute for those nights when I’m craving green tea but need to get to bed soon. I encourage any curious minds to pick some up and try it, especially if you need something that won’t stimulate you – but will lift your spirits right up.

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My name is Kyle. I love good tea, a good book, the great outdoors, and I am passionate about music. I also find enjoyment in writing and mountain biking here in beautiful Central Oregon.

Tea is a hugely misunderstood and under-appreciated gift in the western world, and my hope is to spread the gift of quality tea. It is communion between the passion of man and the raw beauty of nature. It is art, and it is therapy. I hope you enjoy my writings.


Bend, Oregon

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