drank Wuyi Oolong by Rishi Tea
172 tasting notes

Today I picked up a tin of this and it marked my first time drinking a loose leaf oolong, and I quite enjoyed the experience. Very pleasant light toasty flavors, followed by delicate sweet and ever so slightly floral notes. I paired it with some spaghetti and garlic bread and it really made the meal. I’ll definitely be trying some more oolongs in the very near future, I really enjoyed this.

EDIT: Today I decided to experiment a little. I mixed two and a half teaspoons of this with a teaspoon of Ito En’s Megami Sencha and brewed for three minutes. The result was absolutely delicious, this experiment was a success.

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My name is Kyle. I love good tea, a good book, the great outdoors, and I am passionate about music. I also find enjoyment in writing and mountain biking here in beautiful Central Oregon.

Tea is a hugely misunderstood and under-appreciated gift in the western world, and my hope is to spread the gift of quality tea. It is communion between the passion of man and the raw beauty of nature. It is art, and it is therapy. I hope you enjoy my writings.


Bend, Oregon

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