This tea is a prime example of a “green-tasting” oolong (in my opinion). While it is not my preferred flavor profile, it’s still a tasty cup. I’m getting nutty, lightly fruity, asparagus-like notes from it. The first cup seemed quite vegetal to me, but the second steep has calmed down remarkably. Both cups are smooth as can be. A big “thank you” goes to Jillian for sending me a sample of this. She mentioned Wuyi Yancha’s “re-steeping power” in one of her posts. I’m looking forward to getting a few more cups out of this!

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lover of tea, travel, good food, nerdy stuff, tattoos, great danes, sushi, beer, netflix, UFC, reading…and of course, my kick-ass husband.



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