Time to show some love for one of the workhorses of my current cupboard. I drink it often for breakfast and usually blend it with a bolder, maltier Assam. But yesterday I had an upset stomach and drank only ginger tea, so this morning as I warily re-entered the world of normal food and drink, I steeped the Banaspaty solo and let its fruity mellowness soothe me.

Boiling 4 min, 0 sec

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I am a nearly lifelong tea drinker, a habit to which I ascribe much of my good health and good humor. I enjoy all types of tea but find special comfort in strong black teas lightened with a splash of unsweetened almond milk.

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