A big thank-you to JacquelineM for allowing me to have breakfast with the queen!
I easily recognized the Keemun lending a tiny whiff of smoke and reminding me of Harney’s excellent all-Keemun English Breakfast. I picked up on the Yunnan too, adding a touch of peaty warmth and roundness. But I confess I had to resort to a tasting note from the Harney folks to find out what else was in here: Panyang Congou! When I took a sip without milk, that made sense to me — this blend has that slightly honeyed taste I associate with Panyang Congou.
All in all, an excellent choice for breakfast. I’ll bet it would make me just as happy at any other time of day, too!
Preparation
Boiling
3 min, 0 sec
