drank China Green Tips by Tazo
6 tasting notes

I accidentally grabbed this instead of a bag of Zen on my way to work. When I got to work and brewed this, I actually thought that my tea cup hadn’t been washed enough and needed to be re-washed. That’s when I realized it wasn’t the cup, but the tea itself. It’s not the most undrinkable thing I’ve ever had, but despite keeping brew time brief (3 minutes) and using only warm water (no scorching the leaves) this tea was really bitter and astringment to me, and the after taste was quite unpleasant. Not a fan.

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My name is Nikki!

I really like earl greys, green teas, and herbal teas.

I take my tea straight- no milk (barring something like a chai, in which I love warm almond milk stirred in) and absolutely no sugar.

I’m married and live in New England. I work at a book store and am going to school with the end goal of getting a Master’s in family and child mental health counseling and hopefully work beyond as a therapist. I’m a culinary school graduate who specialized in pastry and baking and love incorporating tea into cuisine. I have 2 cats, Spartacus and Jetter, and 1 beagle-mix named Newton!


New England

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