drank Smoky Bacon by Man Teas
871 tasting notes

Mmmmmmmmm, bacon. I could not pass this tea up. I love bacon. I was a bit skeptical because bacon is so good, I didn’t think it could be replicated in a tea. Two things I love, bacon and tea together. Frank is a genius!
Upon first smelling the tea, I was thrown off. I didn’t think it smelled like bacon at all. But after I scooped some out of the package and took a deep smell, there is a hint of bacon. It is smokey, and slightly sweet.
I can strongly taste the lapsang souchon in this tea. There is a slight sweet and salty taste to the tea. I would not say that it tastes exactly like bacon, but it definitely has a hint of baconish taste.
I had company over when I brewed this tea, and it was split 50/50 for wether the tea smelled and tasted like bacon. Interestingly enough, all the males said yup thats bacon, the females didn’t think it was anywhere near bacon. (Hmmmm, man teas).
Although not blown away with this bacon tea, I am satisfied that I tried it and I have some in the cupboard as an interesting conversation starter.

205 °F / 96 °C 2 min, 30 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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