drank Caribe by Harney & Sons
871 tasting notes

The smell of the dry tea instantly transported me to a plantation garden in Hawaii. Smelled so good, tropical, fruity.
Brewed, this tea has a smell similar to pineapple, a sweet, tart, tropical fruity flavour. There is also a roasted smell, which I am wondering if that is the coconut.
The taste is delightful and delicious. I’m getting that slight roasted flavour, but also the guava and marigold. The mix of green and black tea base is very light. It is fruity and floral.
Next time I brew this I am going to brew it more like a green tea, and less like a black. I think it would make a delicous iced tea.
I bought this as a sample size and am a bit dissapointed I am soon going to run out.

Edit: I left the house to go and chip some ice so that the mail man would continue to deliver my tea packages(only when they don’t get lost in the mail, that is) and when I came back in the house has a wonderful pot pourri smell of this tea. Delicious. Just like luscious pineapple and tropical flowers. I’m just going to leave the used tea leaves sit out all day!

195 °F / 90 °C 3 min, 0 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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