drank Earl Grey Supreme by Harney & Sons
871 tasting notes

Free sample from Harney and Sons.

This is a bagged tea.

I LOVE bergamot. Pretty much all it takes to get me to like a tea, is to add bergamot. So naturally Earl Grey is my all time favorite tea. I was quite excited to receive this as a free sample. On opening the package and smelling the tea bag, it was strong, sweet, bergamot. I could hardly wait for the tea to steep.

Slight disappointment on the smell of the brewed tea because I could hardly smell any bergamot, but only smell the black tea. But it redeemed itself on the taste, it certainly is strong citrous bergamot. Delish.

Although this tea has a strong bergamot flavour, I don’t seem to be liking the black tea base. It just doesn’t taste quite right to me, not smooth. It seems to me that the black tea base would be bitter, the bergamot is supposed to balance that out, but its not quite the right balance. There is a weird aftertaste that is lingering for a long time.

Overall the tea is still good, but I think I prefer other brands.

205 °F / 96 °C 3 min, 0 sec
ohfancythat (whatshesaid)

i think i got this sample also, will have to try!

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ohfancythat (whatshesaid)

i think i got this sample also, will have to try!

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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