I got a sample of this from Sandy’sCuppa.

The dry tea smelled almost identical to Earl Grey. Which, as everyone already knows, I love.

The tea brewed strong and dark, which is what I had expected from the assam base. The tea had a very subtle taste of bergamot, not as strong as I usually prefer. I did not taste any jasmine while drinking the tea, but it definitely is pronounced in the aftertaste. Because I was impatient, I also brewed up a cup of flavoured matcha at the same time as I was drinking this tea. The Buckingham palace tasted better with more pronounced bergamot after I had a sip of the matcha. I think because of the sweetness in the matcha. I did not add any sweetener to the Buckingham palace tea but I think I will try that next time I brew it.

I love that there is assam in the base of this tea. Assam is my most favourite black base. I think it works well with the other flavours in this tea.

I steeped for 3 min, but I think I will do less time for next brew.

205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer